Source: Monascus Purpureus
Other Name: Hongqu, Red Koji, Red Yeast Rice, Red Yeast Rice Extract
Specification:0.1%~5.0% Monacolin K
100% Natural Fermented!
High Content of Acid Monacolin K! Citrinin Free! GMO Free!
History of red yeast rice.
Red Yeast Rice a product which is made by traditional fermentation, and has thousands years of consumption history. As early as in tenth Century in ancient Chinese, it was applied in food and medicine, it was consider as cherish healthy supp...