Spring RedR- cantaxantina-egg yolk matters
Why to use canthaxanthin?
Canthaxanthin widespread in bacteria, algae, crustaceans and insects, some fish and birds are also found in its existence, and through these creatures enter the food chain.
Egg yolk and broiler skin coloring is a natural process, canthaxanthin is one of the most important factor of coloring.
Poultry can not synthesize canthaxanthin itself, but in the evolutionary process of obtaining canthaxanthin
gradually have from food and deposited into the skin and fat in capacity.
Canthaxanthin chemical structure
CAS NO.: 514-78-3
Formula: C40H52O2
Molecular Weight: 564.8
Carotenoids, a functional coloring agent highly
unsaturated yellow to red pigments
Features of Spring Red
Shipped 5-10tons Monthly
Basing on its excellent quality and perfect pigmentation performance, Spring red (Canthaxanthin) caugh more and more loyal consumers. Even reaching 10tons some month.
Excellent stability
Spring red (canthaxanthin) powder particle is utilized with the advanced technology of two layers embedded.
Canthaxanthin molecular treated by antioxidant stabilization processing was embedded in the matrix of the network structure, and then the matrix surface is to coat a layer of starch and form a round, compact, uniform particle, to ensure its stability for storage.
A large number of accelerated tests showed spring red with good stability itself, such as storing 180 days under 40℃ canthaxanthin retention rate is still more than 90%, equivalent to a world-class product, much higher than domestic similar products. Under the same experimental conditions, a domestic product is storing 180 days, the retention rate is only 60% more.
Spring red (canthaxanthin 10%) particle itself has good stability, moreover performs better in the actual feed
production, it can resist potentially some ingredients in the mineral and vitamin premix to destroy and withstand evil
conditions for storage.
The stability experimental data showed that Spring red in the mineral premix also has good stability, better than similar products at home and abroad.
3. Good coloring property
Through independent testing institutes (University of Bonn, Germany), animal experiments showed that Spring red had high bioavailability in animals, perfect coloring ability.
The performance is far superior to other domestic similar products, even better than a good coloring ability of foreign competition. With a small amount of Spring red in poultry premix, the egg yolk and skin is to achieve the desired color.
Egg yolk color changed as feeding these canthaxanthin particles
4. Superior bioavailability
Spring red performs well of the solubility in warm water 35-40℃ and form a clear and transparent latex.
Thereinto the particle size about 200-300nm, and it will be helpful for canthaxanthin’s absorption in annimals’ gastrointestinal tract. to improve its bioavailability.
Spring red has a high content of all-trans canthaxanthin. It also improve the spring red’s bioavailability and better coloring effect.
Excellent operability
A variety of materials, premixes, powders, granules and swelling agents in thefeed industry, requires canthaxanthin not easily to absorb moisture and caking, but having good flowability and easy to add with uniform size, Spring red has all characteristic of its spray-dried powder particles.
Spring red has the uniform particles, the average particle size of about 240μm, compared with foreign competitors’,
the size distribution of the particles, Spring red’s particles distribute narrower and easier mixing in feed.
Good security, “NO” solvent residue
GMP whole supply chain with FAMI-QS certificate.
Product quality is our life to ensure its traceability.
Moreover, its safety, its consistency and its reliability.
Detailed Images
Certifications
Packing & Delivery
Shipping box
5 layers of cardboard box, brown,
shipping marks as request.
20kgs/ctn: 1 pack or 4 packs
20 boxes in a pallet fixed by plastic film
Inner Packaging
Plastic-aluminum packaging,
5kgs/pack or 20kgs/pack.
Heat-sealing
Label&Marks
As your request.
Dosage Proposal
| Assay of Tagetes erecta (Lutein)in the feedstuff (mg/kg feed) |
Active Base |
Egg yolk color classified by Roche color fan (RYCF) |
|||||||
|
8 |
9 |
10 |
11 |
12 |
13 |
14 |
15 |
||
| Suggestion of Dosage (mg/kg feed) Distribution of yolk colors of hens fed withdiets supplemented with CANTHAXANTHIN 10 PCT | |||||||||
|
0-2 |
CA 10% |
5 |
10 |
15 |
25 |
35 |
50 |
60 |
70 |
|
2-4 |
CA 10% |
5 |
10 |
15 |
25 |
35 |
50 |
60 |
70 |
|
4-6 |
CA 10% |
5 |
10 |
15 |
25 |
35 |
50 |
60 |
70 |
|
6-8 |
CA 10% |
5 |
10 |
15 |
25 |
35 |
50 |
60 |
70 |
|
8-10 |
CA 10% |
5 |
10 |
15 |
25 |
35 |
50 |
60 |
70 |
|
10-12 |
CA 10% |
5 |
10 |
15 |
25 |
35 |
50 |
60 |
70 |
|
12-16 |
CA 10% |
5 |
5 |
10 |
25 |
35 |
50 |
60 |
70 |
|
>16 |
CA 10% |
5 |
5 |
10 |
25 |
35 |
50 |
60 |
70 |