Why Do Springbio LAUNCH RedkojiLINK™?
Springbio recognizes that there is much uncertainty among manufacturers and customers, about the integral quality of the Red yeast rice products they purchase. Some customers always Complain about buying fake products which add synthetic Lovastatin in. As a testament to our never-ending commitment to customer satisfaction, and to ease customer concerns about the integrity of our products, We created and launch the RedkojiLINK™ program.
What is the RedkojiLINK™
RedkojiLINK™, is a unique chain-of-custody program, offering ultimate transparency in product identification and traceability. The program not only assures best practices in identifying sustainable and socially conscious sources, but also the implementation of stringent testing methods that include GMO HPTLC and HPLC throughout the processing and preparation of the finished product -documenting every link of the product’s journey from harvest to packaging.
Sourcing:
Controlling resources and supply chains guarantees the security of supplies particularly through optimized cultivation and harvesting contracts.
Have 300 acres organic rice planting with strictly optimized cultivation . In order to ensure the high quality of organic rice with the process of cultivation and processing, Set up strict quality management system to ensure High-Quality raw material to produce Red Yeast Rice.
Springbio meticulously examines each batch of rice while in the field macroscopically, and in our laboratory for identity, potency, and purity.
So every batch of our red yeast rice has the ID traceability-Such as Planting code, harvest date and test reports for raw material and finally products and so on.
Features of our Red yeast rice:
1.Organic certified
2.100% Natural fermentation
3.Citrinin- free
4.GMO free
5.Irradiation Free
6.ID traceability
Natural fermentation functional red koji powder
Full Specifications:
Monacolin K 4% ;3%;2.5%;2.0%;1.5%;1.0%;0.8%;0.4% HPLC
Learning more about Red Yeast Rice functional red koji powder
Learning more about Red Yeast Rice functional red koji powder
History:
Red Yeast Rice a product which is made by traditional fermentation, and has thousands years of consumption history. As early as in tenth Century in ancient Chinese, it was applied in food and medicine, it was consider as cherish healthy supplements, and it has a good effect on the treatment in certain diseases. The two books “Heavenly Creations” “Compendium of Materia Medica” explains its medicine value and function of Red Yeast Rice. Red yeast rice was described in an ancient Chinese list of drugs as useful for improving blood circulation and for alleviating indigestion and diarrhea.
Recently, red yeast rice has been developed by Chinese and American scientists as a product to lower blood lipids, including cholesterol and triglycerides.
Functions:
Lower cholesterol Level
Reduce blood lipid level
Regulate blood pressure
Antioxidant softens blood vessels
In 2000, Zhejiang University of technology held the first symposium on Monascus in China
