News

Amakuru

Amakuru meza: Springbio, Ishami rya Hangzhou, irimo kwagura formula nshya Kugaburira pigment -Canthaxanthin min.10% CWS.

Springbio, Ishami rya Hangzhou, iragura formula nshya ya canthaxathin 10% igaburira CWS. Irashobora gushonga byoroshye mumazi akonje kandi ikerekana umutuku ugaragara.

Isoko itukura 10% nibisohoka-ubusa, ibicuruzwa bya karotenoide. Zigizwe n'amasaro mato karotenoide ikwirakwizwa neza mu gihingwa gikikijwe na krahisi hamwe na materix ya karubone ya hydroxyde yongewemo antioxydants, bigatuma ibicuruzwa byo mu Isoko bitagira inyamaswa.
Igikorwa kidasanzwe cyo gukora, kizwi nka 'spray-dry coating', kirinda karotenoide kwirinda okiside kandi ikabaha ituze ryinshi, ikwirakwizwa ry’amazi, ibintu bivanze bidasanzwe, hamwe nibiranga kwinjiza neza.

Inzira nshya ya Canthaxanthin min.10% CWS

Iingredients CNKUKO OYA. Ckwibanda (w / w%)
Canthaxanthin 514-78-3 10.0%
 Kalisiyumu lignosulfonate 8061-52-7 40.0%
Maltodextrin 9050-36-6 36.0%
Starch 9005-25-8 10.0%
Dl-α-toYamazaki 10191-41-0 2.50%
SiO2 14808-60-7 1.50%

Gutatana vuba! Birasobanutse kandi byiza nta mwanda

0.5g Isoko itukura Canthaxanthin 10% CWS ishonga mumazi 240ML (20 ℃) ​​hagati.
0.5g ya Canthaxanthin 2,5% ishonga mumazi 240ML (20 ℃) ​​kuruhande rwibumoso.
0.5g Canthaxanthin 10% (ikindi kirango) ishonga mumazi 240ML (20 ℃) ​​hagati.

Canthaxanthin-min

Isuzuma ry'umuhondo: ibara
Usibye amazi, lipide na proteyine, umuhondo urimo karotenoide ishinzwe ibara ry'umuhondo.
Nkuko inkoko zidashobora kuzishushanya, karotenoide zose ziboneka mumuhondo ziva mumirire yagaburiwe inkoko. Ibiryo birimo ibigori byumuhondo, ifunguro ryibigori, lucerne, xanthophyll ikungahaye cyane nkururabyo (marigold), ibimera (paprika) cyangwa ibikoresho byihariye nka Spring Red & umuhondo® bizatanga karotenoide nyinshi kuruta ingano zishingiye ku ngano. Kubwibyo, ibara, ubukana, igicucu hamwe nuburinganire bwumuhondo biterwa nigaburo ryagaburiwe inkoko nubushobozi bwabo bwo gufata neza no gushira karotenoide mumuhondo.
Mu bihugu byinshi, abaguzi bakunda umuhondo mwiza, wizahabu n’abatanga amagi bagomba kwemeza ko bahora bujuje ibyo bategerejweho bakurikirana ubukana bw’ibara ry'umuhondo kandi bagahindura imiterere y'ibiryo byagaburiwe inkoko.

Springbio yashinzwe mu 2013, ubu ikaba iri muri CNC (yashinzwe mu 2003), izaba umwe mu bayobozi mu gushyiraho inyongeramusaruro n’imirire. Springbio iraguhamagarira kuvumbura byinshi kuri www.sspringbio.com

Itumanaho ryitangazamakuru:

Sherry, Umuyobozi ushinzwe itangazamakuru Kugaburira dept.

Sherry@sspringbio.com

Terefone: + 86-571-86063315



Igihe cyo kohereza:07-20-2021
  • Mbere:
  • Ibikurikira:
  • Reka ubutumwa bwawe