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Xov xwm zoo: Springbio, Hangzhou ceg, tab tom nthuav nws cov mis tshiab Pub pigment -Canthaxanthin min.10% CWS.

Springbio, Hangzhou ceg, tab tom nthuav tawm cov qauv tshiab ntawm canthaxathin 10% pub CWS. Nws tuaj yeem yooj yim yaj hauv dej txias thiab nthuav tawm lub ci liab.

Caij nplooj ntoos hlav liab 10% yog dawb-ntws, granulated carotenoid khoom. Lawv muaj cov hlaws me me uas cov carotenoid tau muab faib ua cov hmoov txhuv nplej siab-encapsulated cog thiab carbohydrate matrix uas muaj cov tshuaj antioxidants tau ntxiv, ua rau cov khoom caij nplooj ntoos hlav tsis muaj tsiaj.
Cov txheej txheem tsim tshwj xeeb, hu ua 'spray-dried txheej', tiv thaiv cov carotenoids tiv thaiv oxidation thiab ua rau lawv muaj kev ruaj ntseg, dej dispersability, zoo heev sib tov zog, thiab zoo heev nqus cov yam ntxwv.

Cov mis tshiab ntawm Canthaxanthin min.10% CWS

Icov khoom noj CAS NO. Concentration (w/w%)
Canthaxanthin 514-78-3 ib 10.0%
 Calcium lignosulfonate 8061-52-7 40.0%
Maltodextrin 9050-36-6 ib 36.0%
Starch 9005-25-8 ib 10.0%
Dl-α- raucopherol 10191-41-0 2.50%
SiO 2 14808-60-7 ib 1.50%

Kev tawg sai sai! Ntshiab thiab ci tsis muaj impurities

0.5g Caij nplooj ntoos hlav liab Canthaxanthin 10% CWS yaj nyob rau hauv 240ML dej (20 ℃) ​​nyob rau hauv nruab nrab.
0.5g ntawm Canthaxanthin 2.5% yaj hauv 240ML dej (20 ℃) ​​ntawm sab laug.
0.5g Canthaxanthin 10% (lwm hom) yaj hauv 240ML dej (20 ℃) ​​hauv nruab nrab.

Canthaxanthin-min

Yolk ntsuam xyuas: xim
Ntxiv nrog rau cov dej, lipids thiab cov proteins, cov yolk muaj carotenoids uas yog lub luag haujlwm rau cov xim ntawm yolk.
Raws li cov hens tsis tuaj yeem tsim lawv, tag nrho cov carotenoids tam sim no nyob rau hauv cov qe los ntawm cov khoom noj pub rau cov hens. Cov khoom xyaw uas muaj cov pob kws daj, pob kws gluten pluas noj, lucerne, xanthophyll-nplua nuj cov khoom xyaw xws li paj (marigold), cog (paprika) rho tawm lossis cov khoom xyaw tshwj xeeb xws li Spring Red & Yellow® yuav muab ntau cov carotenoids ntau dua li cov nplej raws li cov nplej. Yog li ntawd, cov xim, siv, ntxoov ntxoo thiab homogeneity ntawm yolk yog nyob ntawm cov rations pub rau hens thiab lawv muaj peev xwm kom zoo nqus thiab deposit carotenoids nyob rau hauv lub yolk.
Hauv ntau lub tebchaws, cov neeg tau txais kev pab xav tau ib qho zoo, cov qe qe thiab cov qe tsim tawm yuav tsum xyuas kom meej tias lawv ua tau raws li cov kev cia siab no los ntawm kev saib xyuas qhov siv ntawm cov xim yolk thiab kho cov qauv ntawm cov khoom noj pub rau nteg qe raws li.

Springbio tau tsim nyob rau xyoo 2013 thiab tam sim no yog ib feem ntawm CNC (tsim nyob rau hauv 2003), yuav dhau los ua ib tus thawj coj hauv kev tsim cov khoom noj khoom haus additives thiab khoom noj khoom haus. Springbio caw koj los tshawb nrhiav ntxiv ntawm www.sspringbio.com

Koj li xov xwm tiv tauj:

Sherry, Media Manager Feed dept.

Sherry@sspringbio.com yog

Xov tooj: +86-571-86063315



Post lub sij hawm:07-20-2021
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