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Nā huahana

SP-RK001 Hana ʻia ʻo Lovastatin/Monacolin K no ka hōʻemi ʻana i ka Cholesterol.

wehewehe pōkole:



Huahana Huahana

Huahana Huahana

Kaila: SP-RK001

Puna: Monascus Purpureus

Inoa ʻē aʻe: Hongqu, Red Koji,Laiki hū ʻulaʻula, Huna Huna ʻulaʻula

Hōʻike: 0.1% ~ 5.0% Monacolin K

100% Hoʻomaʻamaʻa maoli!

Kiʻekiʻe o ka Acid Monacolin K! Kūʻokoʻa ʻo Citrinin! ʻAʻole GMO!

Moolelo no ka laiki hū ʻulaʻula.

ʻO Red Yeast Rice kahi huahana i hana ʻia e ka fermentation kuʻuna, a he mau kaukani makahiki o ka mōʻaukala ʻai. I ka hoʻomaka ʻana o ka makahiki ʻumi ma ka ʻōlelo Kina kahiko, ua hoʻohana ʻia i ka meaʻai a me ka lāʻau lapaʻau, ua manaʻo ʻia he mea hoʻohui olakino, a he hopena maikaʻi ia i ka mālama ʻana i kekahi mau maʻi. ʻO nā puke ʻelua "Heavenly Creations" "Compendium of Materia Medica" e wehewehe ana i ka waiwai o ka lāʻau lapaʻau a me ka hana o ka Red Yeast Rice.

He aha ka hana ʻo Red Yeast Rice Powder?

ʻO ka laiki hū ʻulaʻula ka laiki i hoʻomoʻa ʻia e ka hū ʻulaʻula, ʻo Monascus purpureus. Ua hoʻohana ʻia ia e ka Kina no nā kenekulia he nui i mea mālama meaʻai, kala meaʻai (ʻo ia ke kuleana no ka ʻulaʻula o ka ʻiʻo Peking), mea ʻala, a me kahi mea i loko o ka waina raiki.

Ke hoʻomau nei ka laiki hū ʻulaʻula i mea ʻai nui ma Kina, Iapana, a me nā kaiāulu ʻĀsia ma ʻAmelika Hui Pū ʻIa, me ka ʻai ʻana o ka 14 a 55 mau kalama o ka laiki hū ʻulaʻula i kēlā me kēia lā.
Ua hoʻohana ʻia ka laiki hū ʻulaʻula ma Kina no nā makahiki he 1,000 no ka lāʻau lapaʻau. Ua wehewehe ʻia ka laiki hū ʻulaʻula i loko o kahi papa inoa Kina kahiko o nā lāʻau lapaʻau he mea pono no ka hoʻomaikaʻi ʻana i ke kahe koko a no ka hoʻopau ʻana i ka ʻai ʻana a me ka maʻi maʻi.
I kēia mau lā, ua hoʻomohala ʻia ka laiki hū ʻulaʻula e nā ʻepekema Kina a me ʻAmelika ma ke ʻano he huahana e hoʻohaʻahaʻa i nā lipids koko, me ka cholesterol a me nā triglycerides.

Pehea e loaʻa ai ka Function Red Yeast Rice Powder?

 Palapala Kahe o ka Fermentation i ka laiki hu ulaula-ʻAno Paʻa Paʻa

He aha ke ʻano o ka Function Red Yeast Rice Powder?

ʻO ka haku mele ma ke kaumaha: starch (73%), protein (5.8%), ka wai (3% -6%), unsaturated fatty acids (1.5%), monacolins (0.4% ~ 2%), lehu (3%), a me ka nui o ka calcium, hao, magnesium, a me ke keleawe.

ʻAʻohe mea hoʻohui, preservatives, metala kaumaha, a i ʻole nā ​​mea ʻawaʻawa, e like me ka citrinic acid.

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ʻO nā mea pono ʻo Red Yeast Rice

1. Monacolin K Congeners

Ua ʻike ʻia he 11 mau ʻano o ka hui ʻana o Monacolin K ma Red Yeast Rice, e like me Monacolin L. Monacolin M, Monacolin X etc.

Hoʻohui ʻia nā Monacolins, akā ʻo kā lākou syntheses he honua kaʻawale. Hoʻohālikelike ʻia me Monaclin K,

ʻO nā Monacolins ʻē aʻe he haʻahaʻa haʻahaʻa i ka maikaʻi o ka HMG-CoA reductase inhibitors.

2.Mechanʻo ke kaohi pono ʻana o ka biosynthesis o eholesterol i loko o ke ake

3. ʻO nā hana kemika o nā ʻano ʻekolu a me kā lākou hana hoʻololi.

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3.1. ʻAno ʻakika Monacolin K

ʻO ka ʻakika Monacolin K ua like me ka HMG-CoA i loko o ke ʻano, no laila hiki ke hui pū me ka HMG-CoA reductase e pāʻani i ka hana hoʻokūkū hoʻokūkū, no laila e ālai i ka cholesterol synthesis.

3.2. Lactone mai Monacolin K

ʻAʻohe hana o ka Lactone ʻo Monacolin K a pono e hoʻoheheʻe ʻia e nā carboxyesterases, a laila hoʻololi i ka Acid Form, a laila hiki iā ia ke hoʻoikaika i kāna hana hoʻemi lipid i ke kino.

3.3. Ua hōʻike ʻia nā haʻawina he ʻehā mau mea nui i ka hana ʻo Red Yeast Rice i hāʻawi iā ia i ka hana cholesterol-lowing.

- Mea ʻakika ʻo Monacolin K;

- Lactone ʻano Monacolin K;

- Monacolin homologues;

- Nā ʻakika momona ʻole.
Pehea e hoʻomaikaʻi ai i kou olakino?

1. E ho'ēmi i ka cholesterol LDL a hoʻonui i ka cholesterol HDL me kaʻole o nā hopenaʻaoʻao, a ke kāohi i ka cholesterol synthesis i loko o ke akepaʻa ma ke kāohiʻana i ka hana a HMG-CoA reductase iʻikeʻia e hoʻokiʻekiʻe i nā kiʻekiʻe cholesterol e mālama i ka cholesterol kiʻekiʻe.
2. Kākoʻo i nā pae koko maikaʻi, kaulike i ke kō koko, hoʻohaʻahaʻa i nā pae lipid serum, hoʻomaikaʻi i ke koko
kaʻana, hoʻoikaika i ke olakino cardiovascular;
3. Hoʻoikaika i ka hana o ka spleen a me ka ʻōpū;
4. Pono no ke ola kino a me ka hana;
5. E hoʻomaikaʻi i ka ʻai ʻana, hoʻoikaika i ka ulu ʻana o ka cell maʻamau, a hoʻolohi i ke kaʻina hana ʻelemakule.


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