Red Yeast Rice

No ke aha e hoʻolaha ai ʻo Springbio iā RedkojiLINK™?

Ua ʻike ʻo Springbio he nui ka kānalua i waena o nā mea hana a me nā mea kūʻai aku, e pili ana i ka maikaʻi hoʻohui o nā huahana raiki hū ʻulaʻula a lākou e kūʻai ai. Hoʻopiʻi mau kekahi mau mea kūʻai aku e pili ana i ke kūʻai ʻana i nā huahana hoʻopunipuni e hoʻohui i ka Lovastatin synthetic i loko. Ma ke ʻano he hōʻoia i kā mākou kūpaʻa pau ʻole i ka ʻoluʻolu o ka mea kūʻai aku, a e hōʻoluʻolu i ka hopohopo o nā mea kūʻai aku e pili ana i ka kūpaʻa o kā mākou huahana, hana mākou a hoʻomaka i kaRedkojiLINK™papahana.

He aha ka RedkojiLINK™

RedkojiLINK™, he papahana hoʻopaʻa paʻa kūʻokoʻa, e hāʻawi ana i ka ʻike hope loa i ka ʻike ʻana o ka huahana a me ka traceability. ʻAʻole wale ka papahana e hōʻoiaʻiʻo i nā hana maikaʻi loa i ka ʻike ʻana i nā kumu hoʻomau a me ka ʻike pilikanaka, akā ʻo ka hoʻokō ʻana i nā ʻano hoʻāʻo koʻikoʻi e komo pū ana me GMO HPTLC a me HPLC i ka wā o ka hana ʻana a me ka hoʻomākaukau ʻana o ka huahana i hoʻopau ʻia. .

Red Yeast Rice2

Skā mākou hana ʻana:

ʻO ka mālama ʻana i nā kumuwaiwai a me nā kaulahao hoʻolako e hōʻoiaʻiʻo i ka palekana o nā lako ma o nā ʻaelike mahiʻai maikaʻi loa a me ka ʻohi ʻana.

Loaʻa iā 300 ʻeka ke kanu laiki organik me ka hoʻomaʻamaʻa maikaʻi ʻia. I mea e hōʻoia ai i ka maikaʻi kiʻekiʻe o ka laiki organik me ke kaʻina o ka mahiʻai a me ka hana ʻana, E hoʻonohonoho i ka ʻōnaehana hoʻokele koʻikoʻi e hōʻoia i ka mea kiʻekiʻe kiʻekiʻe e hana i ka Red Yeast Rice.

Nānā maikaʻi ʻo Springbio i kēlā me kēia puʻupuʻu raiki i ka wā ma ke kula macroscopically, a i loko o kā mākou hale hana no ka ʻike, ka ikaika, a me ka maʻemaʻe.

No laila, i kēlā me kēia pūʻulu o kā mākou laiki hū ʻulaʻula, loaʻa ka ID traceability-e like me ke code kanu, lā o ka ʻohi ʻana a me nā hōʻike hoʻāʻo no nā mea maka a me nā huahana hope a pēlā aku.

Nā hiʻohiʻona o kā mākou raiki hū ʻulaʻula:

1.Organic hōʻoia

2.100% fermentation maoli

3.Citrinin- noa

4.GMO manuahi

5.Irradiation Free

6.ID hiki ke huli

ʻO ka pauka koji ʻulaʻula ʻulaʻula

 

Nā kikoʻī piha:

Monacolin K 4% ;3%;2.5%;2.0%;1.5%;1.0%;0.8%;0.4% HPLC

E aʻo hou aku e pili ana i ka Red Yeast Rice hana ʻulaʻula koji pauka

SOURCE-RICE

E aʻo hou aku e pili ana i ka Red Yeast Rice hana ʻulaʻula koji pauka

Moʻolelo:

ʻO Red Yeast Rice kahi huahana i hana ʻia e ka fermentation kuʻuna, a he mau kaukani makahiki o ka mōʻaukala ʻai. I ka hoʻomaka ʻana o ka makahiki ʻumi ma ka ʻōlelo Kina kahiko, ua hoʻohana ʻia i ka meaʻai a me ka lāʻau lapaʻau, ua manaʻo ʻia he mea hoʻohui olakino, a he hopena maikaʻi ia i ka mālama ʻana i kekahi mau maʻi. ʻO nā puke ʻelua "Heavenly Creations" "Compendium of Materia Medica" e wehewehe ana i ka waiwai o ka lāʻau lapaʻau a me ka hana o ka Red Yeast Rice. Ua wehewehe ʻia ka laiki hū ʻulaʻula i loko o kahi papa inoa Kina kahiko o nā lāʻau lapaʻau he mea pono no ka hoʻomaikaʻi ʻana i ke kahe koko a no ka hoʻopau ʻana i ka ʻai ʻana a me ka maʻi maʻi.
I kēia mau lā, ua hoʻomohala ʻia ka laiki hū ʻulaʻula e nā ʻepekema Kina a me ʻAmelika ma ke ʻano he huahana e hoʻohaʻahaʻa i nā lipids koko, me ka cholesterol a me nā triglycerides.

Nā hana:

Haʻahaʻa ka pae cholesterol

E ho'ēmi i ka pae koko lipid

Hoʻoponopono i ke koko

Hoʻomaʻamaʻa ka Antioxidant i nā kīʻaha koko

I ka makahiki 2000, ua mālama ʻo Zhejiang University of Technology i ka symposium mua ma Monascus ma Kina

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Waiho i kāu leka