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ʻO ka nūhou maikaʻi: Springbio, Hangzhou Branch, ke hoʻonui nei i kāna ʻano hou Feed pigment -Canthaxanthin min.10% CWS.

ʻO Springbio, ka lālā o Hangzhou, ke hoʻonui nei i kahi ʻano hou o canthaxathin 10% hānai CWS. Hiki ke hoʻoheheʻe maʻalahi i ka wai anuanu a hōʻike i kahi ʻulaʻula ʻulaʻula.

ʻO ka puna wai ʻulaʻula 10% he mau huahana carotenoid granulated. Aia ia i nā beadlets liʻiliʻi kahi i māhele maikaʻi ʻia ai ka carotenoid i loko o kahi mea kanu i hoʻopaʻa ʻia i ka starch-encapsulated a me ka matrix carbohydrate kahi i hoʻohui ʻia ai nā antioxidants, e hana ai i nā huahana Spring me ka holoholona ʻole.
ʻO ke kaʻina hana hana kūikawā, i kapa ʻia ʻo 'spray-dryed coating', pale i nā carotenoids mai ka oxidation a hāʻawi iā lākou i ke kūpaʻa kiʻekiʻe, ka dispersability o ka wai, nā waiwai hui pū ʻana, a me nā hiʻohiʻona absorption maikaʻi loa.

Mea hou o Canthaxanthin min.10% CWS

Inā mea ʻai CNO. Cka hoʻonui (w/w%)
Cmea hoʻopalekana 514-78-3 10.0%
 Calcium lignosulfonate 8061-52-7 40.0%
Maltodextrin 9050-36-6 36.0%
Sʻalaʻala 9005-25-8 10.0%
Dl-α-icopherol 10191-41-0 2.50%
SiO2 14808-60-7 1.50%

Puka koke ! Akaka a ʻālohilohi me ka ʻole o nā haumia

0.5g pūnāwai ʻulaʻula Canthaxanthin 10%CWS e hoʻoheheʻe i ka wai 240ML (20 ℃) ​​i ka waena.
0.5g o Canthaxanthin 2.5% hoʻoheheʻe i ka wai 240ML (20 ℃) ​​ma ka ʻaoʻao hema.
0.5g Canthaxanthin 10% (mea ʻē aʻe) e hoʻoheheʻe i ka wai 240ML (20 ℃) ​​ma waena.

Canthaxanthin-min

ʻO ka loiloi yolk: kala
Ma waho aʻe o ka wai, nā lipids a me nā protein, aia i ka yolk nā carotenoids nona ke kuleana no ke kala o ka yolk.
No ka hiki ʻole i nā moa ke hoʻohui iā lākou, ʻo nā carotenoids āpau i loaʻa i ka yolk e hele mai mai nā ʻai i hānai ʻia i nā moa hoʻomoe. ʻO nā meaʻai i loaʻa i ka kulina melemele, ka meaʻai pulu palaoa, ka lucerne, nā mea waiwai nui i ka xanthophyll e like me ka pua (marigold), nā mea kanu (paprika) a i ʻole nā ​​​​mea kūikawā like Spring Red & yellow® e hāʻawi i nā carotenoids ʻoi aku ma mua o ka ʻai ma ka palaoa. No laila, pili ka waihoʻoluʻu, ka ikaika, ka malu a me ka homogeneity o ka yolk i ka ʻai i hānai ʻia i nā moa a me ko lākou hiki ke komo pono a waiho i nā carotenoids i loko o ka yolk.
I nā ʻāina he nui, makemake nā mea kūʻai aku i ka yolk maikaʻi a me nā mea hana hua manu pono e hōʻoia i ka hoʻokō mau ʻana i kēia mau manaʻo ma ka nānā ʻana i ka ikaika o ka waihoʻoluʻu yolk a me ka hoʻoponopono ʻana i ka hoʻonohonoho ʻana o nā ʻai i hānai ʻia i nā moa hoʻomoe e like me ia.

Ua hoʻokumu ʻia ʻo Springbio ma 2013 a i kēia manawa he ʻāpana o CNC (i hoʻokumu ʻia ma 2003), e lilo ia i mea alakaʻi i ka hana ʻana i nā mea hoʻohui meaʻai a me ka meaʻai meaʻai. Kāhea ʻo Springbio iā ʻoe e ʻike hou aku ma www.sspringbio.com

ʻO kāu leka uila:

Sherry , Luna Hoʻokele Media Feed dept.

Sherry@sspringbio.com

Kelepona: +86-571-86063315



Ka manawa hoʻouna:07-20-2021
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