Red Yeast Rice

Me yasa Springbio ke ƙaddamar da RedkojiLINK™?

Springbio ya gane cewa akwai rashin tabbas da yawa tsakanin masana'antun da abokan ciniki, game da ainihin ingancin samfuran shinkafa yisti da suke saya. Wasu abokan ciniki koyaushe suna kokawa game da siyan samfuran jabu waɗanda ke ƙara Lovastatin roba a ciki. A matsayin shaida ga sadaukarwarmu mai ƙarewa ga gamsuwar abokin ciniki, da kuma sauƙaƙe damuwar abokin ciniki game da amincin samfuranmu, Mun ƙirƙira da ƙaddamar da.RedkojiLINK™shirin.

Menene RedkojiLINK™

RedkojiLINK™, wani shiri ne na musamman na sarkar tsarewa, yana ba da cikakkiyar bayyana gaskiya a cikin gano samfur da ganowa. Shirin ba wai kawai yana tabbatar da mafi kyawun ayyuka ba don gano tushen ci gaba da fahimtar zamantakewar jama'a, amma har ma da aiwatar da tsauraran hanyoyin gwaji waɗanda suka haɗa da GMO HPTLC da HPLC a duk lokacin sarrafawa da shirye-shiryen samfuran da aka gama - rubuta duk hanyar haɗin samfurin daga girbi zuwa marufi. .

Red Yeast Rice2

Snamu:

Sarrafa albarkatu da sarƙoƙin samar da kayayyaki suna ba da garantin tsaro na kayayyaki musamman ta hanyar ingantacciyar kwangilar noma da girbi.

Samun kadada 300 na noman shinkafa na gargajiya tare da ingantaccen ingantaccen noma. Domin tabbatar da ingancin shinkafar gargajiya tare da tsarin noma da sarrafa shi, Kafa tsarin kulawa mai inganci don tabbatar da ingancin albarkatun ƙasa don samar da Jajayen Rice Rice.

Springbio yana nazarin kowane nau'in shinkafa yayin da yake cikin filin macroscopically, kuma a cikin dakin gwaje-gwajenmu don ganewa, ƙarfi, da tsabta.

Don haka kowane nau'in shinkafar yisti namu yana da alamar ganowa-kamar lambar shuka, ranar girbi da rahoton gwaji na ɗanyen abu da ƙarshe samfuran da sauransu.

Siffofin shinkafar yisti namu:

1.Organic bokan

2.100% Haɗin Halitta

3.Citrinin-free

4.GMO kyauta

5.Irradiation Free

6. Tambarin ID

Halitta hadi mai aiki ja koji foda

 

Cikakken Bayani:

Monacolin K 4% ;3%;2.5%;2.0%;1.5%;1.0%;0.8%;0.4% HPLC

Ƙara koyo game da Red Yeast Rice mai aikin ja koji foda

SOURCE-RICE

Ƙara koyo game da Red Yeast Rice mai aikin ja koji foda

Tarihi:

Red Yeast Rice samfur ne wanda fermentation na gargajiya ke yi, kuma yana da tarihin amfani da dubban shekaru. Tun a karni na goma a tsohuwar kasar Sin, ana amfani da shi a cikin abinci da magunguna, ana la'akari da shi a matsayin kayan abinci mai lafiya, kuma yana da tasiri mai kyau kan maganin wasu cututtuka. Littattafai biyu "Halitta na sama" "Compendium na Materia Medica" ya bayyana darajar magani da aikin Red Yeast Rice. An bayyana jajayen yisti a cikin jerin magunguna na zamanin da na kasar Sin da ke da amfani wajen inganta zagayawan jini da kuma rage radadin ciki da gudawa.
Kwanan nan, masana kimiyya na kasar Sin da Amurka suka samar da jan yisti shinkafa a matsayin samfur don rage lipids na jini, gami da cholesterol da triglycerides.

Ayyuka:

Ƙananan matakin cholesterol

Rage matakin lipid na jini

Daidaita hawan jini

Antioxidant yana laushi tasoshin jini

A shekarar 2000, jami'ar fasaha ta Zhejiang ta gudanar da taron karawa juna sani kan Monascus na kasar Sin

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Bar Saƙonku