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Labari mai dadi: Springbio, Reshen Hangzhou, yana faɗaɗa sabuwar dabararsa Ciyar da pigment -Canthaxanthin min.10% CWS.

Springbio, Reshen Hangzhou, yana faɗaɗa sabuwar dabarar canthaxathin 10% CWS ciyar. Yana iya sauƙi narke cikin ruwa mai sanyi kuma ya gabatar da ja mai haske.

Jajayen bazara 10% suna gudana kyauta, samfuran carotenoid granulated. Sun ƙunshi ƙananan beadlets waɗanda aka rarraba carotenoid da kyau a cikin tsire-tsire da aka haɗa da sitaci da matrix carbohydrate wanda aka ƙara antioxidants, yana sa samfuran bazara ba su da dabba.
Tsarin masana'anta na musamman, wanda aka sani da 'shafin fesa-bushewa', yana kare carotenoids daga iskar shaka kuma yana ba su babban kwanciyar hankali, rarrabuwar ruwa, kyawawan kaddarorin hadawa, da halaye masu kyau na sha.

Sabuwar dabarar Canthaxanthin min.10% CWS

Isinadaran CAS NO. Cmaida hankali (w/w%)
Canthaxanthin 514-78-3 10.0%
 Calcium lignosulfonate 8061-52-7 40.0%
Maltodextrin 9050-36-6 36.0%
Skwalta 9005-25-8 10.0%
Dl-α-zuwacopherol 10191-41-0 2.50%
SiO2 14808-60-7 1.50%

Watsewa cikin sauri! Mai haske da haske ba tare da datti ba

0.5g Spring ja Canthaxanthin 10% CWS narke cikin ruwa 240ML (20℃) a tsakiyar.
0.5g na Canthaxanthin 2.5% narke a cikin ruwa 240ML (20 ℃) ​​a gefen hagu.
0.5g Canthaxanthin 10% (sauran alamar) narke a cikin ruwan 240ML (20 ℃) ​​a tsakiyar.

Canthaxanthin-min

Ƙimar Yolk: launi
Baya ga ruwa, lipids da sunadarai, gwaiduwa na dauke da carotenoids wadanda ke da alhakin launin gwaiduwa.
Kamar yadda kaji ba za su iya haɗa su ba, duk carotenoids da ke cikin gwaiduwa sun fito ne daga abincin da ake ciyar da su zuwa kaji. Rawanin da ke ɗauke da masara mai rawaya, abincin masara, lucerne, xanthophyll-arziƙi irin su fure (marigold), kayan shuka (paprika) ko sinadarai na musamman kamar Spring Red & Yellow® za su samar da ƙarin carotenoids fiye da abincin alkama. Saboda haka, launi, tsanani, inuwa da kamanni na gwaiduwa sun dogara ne akan abincin da ake ciyar da kaza da kuma ikon su na sha da kuma ajiye carotenoids a cikin gwaiduwa.
A ƙasashe da yawa, masu amfani da kayan abinci sun fi son gwaiduwa mai kyau, gwal ɗin gwal da masu samar da kwai dole ne su tabbatar da cewa sun cika waɗannan tsammanin ta hanyar lura da tsananin launin gwaiduwa da daidaita tsarin rabon da ake ciyarwa zuwa kaji yadda ya kamata.

An kafa Springbio a cikin 2013 kuma yanzu yana cikin CNC (wanda aka kafa a cikin 2003), zai zama ɗaya daga cikin shugabannin ƙirƙirar abubuwan abinci da abinci mai gina jiki. Springbio yana gayyatar ku don gano ƙarin a www.sspringbio.com

Tuntuɓar sadarwar ku:

Sherry, Media Manager Feed Dept.

Sherry@sspringbio.com

Waya: + 86-571-86063315



Lokacin aikawa:07-20-2021
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